I'm a bit of a foodie. An amateur foodie, really. But I really enjoy foods of all variety. In fact, I've worked for years on making myself like every food. If it's a food and someone, somewhere, thinks it's good, well then so do I. The foods I hated the most growing up, pickles and tomatoes, are now nearly my favorite thing. Coffee is my final frontier. I'm working on it and getting good progress done. Tim Horton is a good man for this sort of thing. Not that there's a Tim Horton's in London. Although there is one in Afghanistan.

I only have two rules regarding food:
1. If it's a normal object that's fried, I need to try it. Fried pickles are good. Fried Oreos are alright. Fried Twinkies are absolutely phenomenal. Seriously if you ever have a chance to eat a freshly fried Twinkie, you'd better do it. Oh, I almost forgot deep fried mars bars. Very Good.

2. If it's an animal that I haven't eaten before, I need to try it. I know I've written about this before, so I won't bore you with all my past accomplishments. But today I had an ostrich burger that was extremely good. And best of all, the store sold the best variety of meats I've ever seen. Kangaroo, Zebra, Wildebeest. Problem was they were only cooking the ostrich today, but as soon as I get a kitchen I can use, I'm totally cooking up some zebra. I am so excited about this. Oh, and I found a stand with hare and rabbit and pigeon. Wild pigeon, no less. Only 2 pounds for a wild pigeon. I could just kill a pigeon myself, but the plucking is probably not worth 2 pounds to me.